Peanut Butter Power Oats
PB OVERNIGHT OAT BASE:
½ cup organic oats
1 cup unsweetened almond milk
1 tablespoon Profusion Organic chia seeds
1 teaspoon honey
½ tablespoon Profusion Organic Hemp peanut butter
Pinch of Profusion Organic Himalayan Pink Salt
OAT BOWL TOPPINGS:
1 tablespoon natural strawberry or raspberry jam
½ tablespoon Profusion Organic Hemp peanut butter
1 tablespoon crushed peanuts
3 sliced strawberries
6 fresh raspberries
- Begin by making the overnight oat base. Add the rolled oats, almond milk, chia seeds, honey and ½ tablespoon peanut butter to a bowl. Stir to combine and be sure the honey and peanut butter is well incorporated with the other ingredients.
- Cover the bowl with plastic wrap or a lid and place in the fridge for at least 5 hours to overnight so that the oats and chia can soak up the liquid and become the consistency of cooked oatmeal.
- Once the oats have soaked fully, add the oat bowl toppings.
- Begin by stirring in the jam to the oat mixture, then top the oat mixture with the berries.
- Drizzle the ½ tablespoon natural peanut butter over the bowl and finish with the crushed peanuts.
